A sweet, tangy, and unforgettable story of the Keys.
In The Keys, Their Pie, and Me, Benoit Bail takes us on a captivating journey to the heart of the Florida Keys, where the legendary Key Lime Pie becomes more than just a dessert—it transforms into a true tropical Proustian memory.
Amid breathtaking landscapes, fascinating historical tales, and culinary discoveries, the author delves into the little-known history of this iconic tart and reveals its secrets.
Through personal anecdotes and in-depth research, Benoit retraces the journey of this unique dessert, from its island origins to its status as a Floridian culinary symbol.
He also shares recipes, modern variations, and creative inspirations where tradition and innovation intertwine.
More than just a cookbook, The Keys, Their Pie, and Me is an invitation to travel, savor, and explore how a dish can capture the essence of a place and its people.
A delicious and inspiring read for lovers of history, cuisine, and tropical adventures.
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About the author
Benoit Bail: Explorer of Flavors and Passionate Author
Benoit Bail, a self-taught and true enthusiast, has made Key Lime Pie the centerpiece of a personal quest at the crossroads of cultures and flavors. Originally from Luxembourg but deeply inspired by the tropics, Benoit discovered this legendary dessert during a journey to the Florida Keys. That first bite, both invigorating and emotional, marked the beginning of a culinary and cultural adventure.
Since then, he has explored and reinvented Key Lime Pie in all its forms, blending tradition with innovation while drawing inspiration from his European roots and Caribbean surroundings. Through this book, Benoit shares not only his love for this pie but also the stories it tells, the landscapes it evokes, and the memories it creates.
A craftsman of simplicity and taste, he invites his readers to rediscover the richness of ingredients, play with textures and contrasts, and celebrate cuisine as a true art of living. The Keys, Their Pie, and Me is not just a cookbook—it is a sensory journey and an ode to culinary creativity.
